Bobby and Amanda Herring have been feeding the homeless in downtown Houston for more than a year but according to authorities there will be no more feeding the homeless without proper permits. What does it take for the permit? - Having a certified kitchen and a certified food manager.
Let me ask this question to the city of Houston - in your attempt to protect the homeless - who suffers by shutting the Herring's true charity work down? You or the homeless?
Friday, January 14, 2011
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